After adding black sesame to the cookie, it tastes like I don't know how many floors up, wow!

WHAT YOU NEED

Ingredients

130 grams of butter
One egg.
Low powder 200 grams
10 grams of black sesame
50 grams of fine sugar

How TO MADE This is a black sesame cookie.

Steps 1 to 4

1. Prepare all the materials (it's a good idea to do it first, so you don't have to worry about it for a while).

2. Soften the butter, beat it with an egg beater until the color turns pale, smooth, light, and the volume increases.

3. Add fine sugar gradually, stir evenly, melt the sugar (sugar powder is also available)

4. Add the whole egg juice three times and continue stirring with the egg beater until completely mixed and free of liquid.

Steps 5 to 8

5. Low powder added to the sieve (relatively no particles after the sieve) and mixed with a scraper

6. Added 10G black sesame

7. Mixed with biscuit dough

8. I split the cookie dough in two, one for black sesame and one for raw.

Steps 9 to 12

9. Then use your favorite flower mouth, cut out your favorite style directly on the grill, preheat the oven for 180 degrees for 5 minutes, bake for about 20 minutes (each oven has a different temperament, the last few minutes must pay attention to the change in the color of the biscuits) can be removed after coloring, cooled and stored, as long as the moisture does not change, you can eat for a while, but

10. .

11. It's homemade, and it's recommended to eat it for about a week.

12. It's really good, it's really good, it's really good!

13. !

Handy cooking tips

　　1 tablespoon of butter is soft enough to make it light and big; 2 tablespoons of sesame seeds are cooked in the oven or in a pan before use; 3 tablespoons of flour are sifted, it is easier to mix evenly with butter, without particles; 4 tablespoons of white sugar that we use when we actually flatten directly is also okay, you don't have to melt, stir evenly, you can also see sugar after baking, eat crackling, crackling. 5 tablespoons of sugar and whole egg juice are recommended to be added 2~3 times, mixed evenly; 6 tablespoons of each oven temper is different, the color is also different, so when baking until the last few minutes, you must carefully observe the color of the biscuits, the color can be satisfied out of the oven; 7 tablespoons must be stored after cooling, put in a sealed bottle, crackling.It is recommended to eat it for about a week.PS: (reference to this recipe: january0106)