Almonds and peppers

　　It's the easiest and most successful snack, but it's not the easiest to taste. Oh! It's so delicious, it's very good for breakfast or afternoon tea.And the materials are very common, almost in every home, so you don't have to buy them specifically.Almonds can be exchanged for your favorite fruits, such as chocolate beans, peanuts, walnuts, nuts, etc. They are also very tasty.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
1/4 teaspoon of powder
1/8 teaspoon of baking soda
50 grams of flour
55 grams of vegetable oil
About 20 grams of egg yolk
Almonds in moderation

How TO MADE Almonds and peppers

Steps 1 to 4

1. Spread the egg yolk in a large bowl and mix evenly.

2. Add sugar powder and stir evenly.

3. The flour and the baking powder are mixed evenly, and the baking soda is poured into the sieve and mixed evenly.

4. Mixed into dough.

Steps 5 to 8

5. Divide into small equal pieces and rub into small round balls.

6. Crush the small round ball and put it in the grill pan.

7. Bake the almonds in the oven at 170 degrees for 5 to 8 minutes, bake them to perfume, press them in the middle of the peach paste, put them in the middle layer of the preheated oven at 175 degrees, about 12 minutes

Handy cooking tips

　　It's easy to make, it tastes crispy, and it's very tasty.Good mashed dough should not be too dry, it must be more moist, baked peach butter will be enough.If the dough is dry, a moderate amount of vegetable oil should be added.The time and temperature need to be adjusted according to the actual situation of the oven, in addition, if you make a larger peach head, you also need to cook a little more.4, a layer of egg juice can be brushed on the surface, so that the peachy surface is golden yellow.