She's full of delicious cookies, and she's full of delicious flavors.It's a great combination of flavor and aroma, and it's a great combination of flavor and aroma, and it's a great combination of flavor and aroma.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
60 grams of butter
30 grams of red sugar
20 grams of fine sugar
25 grams of eggs
50 grams of chocolate beans
1/8 teaspoon of baking soda
1/4 teaspoon of salt
1/4 teaspoon of herbs
5 grams of cocoa powder

How TO MADE More cookies

Steps 1 to 4

1. Softening at room temperature after slicing the butter

2. Added red sugar and refined sugar syrup

3. Pour into the essence and stir evenly.

4. Add the scattered egg juice.

Steps 5 to 8

5. Low-fat flour, cocoa powder and baking soda are mixed through a sieve and poured into the butter.

6. Mix with a rubber scraper to form a uniform biscuit dough.

7. Pour the chocolate beans into the cookie dough.

8. Mix the dough with a rubber scraper

9. With disposable gloves, take a small piece of dough and roll it around, or use a spoon to dig up a small piece of biscuit dough and beat it in a grill with a grill paper.

10. Press with your hand.

11. Add the chocolate beans to the surface, put the pan in a preheated oven, heat it up to 170 degrees, and bake for about 12 minutes.

Handy cooking tips

　　The first thing to learn is not to cook the cookies for too long, otherwise the moisture is cooked dry and the characteristics of the soft cookies are lost.Baked biscuits, sealed after cooling2, cocoa powder is added, it is difficult to judge from the color of the biscuits whether the biscuits are cooked, generally the product flows out of the aroma after two or three minutes, basically the fire can be turned off