This grapefruit egg yolk, which has been made N times, is simple and easy to make, and is one of my husband's favorite biscuits.He said that he had his favorite raisins, and that eating them wouldn't make his throat sticky like other biscuits, and that these two things were his favorite, and that when it was cold, I would seal it up, and he would drink soy sauce every day, or he would eat it when he was hungry.What's going on?I'm happy to make cookies for my loved ones.It is said that baking is a sweet pit, is it really so?

WHAT YOU NEED

Ingredients

Low powder 195 grams
15 grams of milk powder
Three eggs.
80 grams of butter
55 grams of fine sugar
90 grams of raisins
Surface decoration: one egg yolk

How TO MADE Dried eggs and buttermilk

Steps 1 to 4

1. Have all the ingredients ready.

2. After softening the butter, milk powder and fine sugar are added.

3. The size of the egg is sent to the egg beater, and the color is lighter.

4. Add an egg yolk and beat until completely melted.

Steps 5 to 8

5. Add the second egg yolk.

6. The same mixture is mixed and added to the third.

7. All three egg yolks are melted and then sifted into low powder.

8. Wear disposable gloves and mix the flour and butter evenly.

Steps 9 to 12

9. Add the raisins and stir.

10. Mixed into dough.

11. The dough is placed on a board, first flattened by hand, then kneaded with a doughnut stick into slices about 1 cm thick.

12. Use a heart-shaped mold to carve a heart shape, or cut it into squares.

Steps 13 to 16

13. The remaining edges are reintegrated again until they are all completed.

14. The pan is filled with oil paper, and the heart-shaped slices are transferred to the pan.

15. Brush a layer of egg yolk on the surface.

16. Preheat the oven at 150 degrees, heat up and down, medium, roast for about 17 minutes.

17. (Note that adjustments are made according to the temperature of the individual oven.)

18. ）