The Gingerbread House

　　It's Christmas again, and the gingerbread house is up, and there's so little gingerbread in this recipe, you can't eat it.

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
100 grams of butter
60 grams of water
50 grams of red sugar powder
100 grams of sugar cream
2.5 ml of cinnamon powder
Ginger powder 4 ml
70 grams of honey
50 grams of egg juice
20 grams of water
200 grams of sugar cream
10 grams of egg juice
40 grams of egg whites
10 ml of lemon juice

How TO MADE The Gingerbread House

Steps 1 to 4

1. The butter is melted, the red sugar is ground in a grinder, and all the ingredients in the mixture are mixed together.

2. Cutting houses with pre-tailored models

3. Mix with 10 g of egg juice? 20 g of water, brush on the biscuits, put in the oven

4. 150 on fire, 170 on fire, bake for 15 minutes, take out, if necessary, the window can crush the hard sugar, sprinkle it on the baked window, put it in the oven on fire 100, the sugar will melt.

Steps 5 to 8

5. 40 grams of egg whites, 10 ml of lemon juice, 200 grams of sugar cream, put it in a bag of flowers, and start building the house below.

6. Take out four more, add four colors, and put them in a bag.

7. The gingerbread house is finished, there's not enough ginger powder to eat.

Handy cooking tips

　　The glass window can be crushed with hard sugar, poured into the baked biscuit window, placed in the oven at 100 degrees, until the sugar dissolves, the fire can be turned off, and after cooling is the glass window