Where do you go to make a cake with the leftover cream? Make a few plates of biscuits and taste them! The taste and flavor are definitely different from laying eggs, more spicy.I used a large flower mouth with 20 teeth, no turning circle, it was pressed directly out, and it looked beautiful!

WHAT YOU NEED

Ingredients

125 grams of unsalted butter
70 grams of flour
1 gram of salt
90 grams of cream
200 grams of low-fat powder

How TO MADE Light cream cookies

Steps 1 to 4

1. All the ingredients are ready, the butter is removed from the refrigerator in advance to soften at room temperature.

2. After softening the butter, add the sugar powder and stir with a rubber scraper.

3. After smoothing the butter with an electric egg batter, add the cream three times, each time waiting for the cream to be fully mixed with the butter, and then add the next cream.

4. The butter is swollen, the color is pale, and the oil and water are not separated.

Steps 5 to 8

5. Screening for low fiber powder

6. Mix with a rubber scraper evenly without dry powder

7. 20 large flower heads are squeezed into bags, and the cookie dough is poured into the bags.

8. A total of three plates.

Steps 9 to 12

9. After the first plate is squeezed, it is baked in a preheated oven, 170 degrees, medium, up and down the fire for about 15 minutes, the surface is colored, the other two plates are temporarily refrigerated, taken with the baking

10. The baked biscuits are removed from the oven, placed in the oven for two minutes, then removed, dried on a shelf, sealed and stored.

11. The more beautiful it looks, the better it tastes.