I like to make some biscuits for my son, when his little snack is safe and reassured, different shapes of biscuits can always bring great interest to the baby, this chocolate biscuit is just finished, the little boy saw it and shouted for it, give it to a hand and sit there and eat it, it's too late to give this little biscuit a little shape must be very popular with children

WHAT YOU NEED

Ingredients

60 grams of flour
30 grams of protein (about the size of an egg)
2 grams of flour
5 grams of tea powder
50 grams of butter
100 grams of low-fat flour
5 grams of cornstarch

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Prepare the necessary materials

2. After softening the butter, add the sugar powder and stir evenly.

3. Add the protein and stir for a while.

4. It is then beaten with an egg beater into a uniform paste.

Steps 5 to 8

5. The low-fat flour and the bubble powder are sifted together and stirred evenly with a rubber scraper to form a smooth dough.

6. Divide the dough into two equal parts, add cornstarch and tea powder respectively.

7. Grind into two smooth doughs of different colors.

8. Divide the dough into 15 small doughs of uniform size.

Steps 9 to 12

9. Take the dough of different colors one by one, rub it into small long strips, and put them together.

10. Two long strips of different colors are twisted together like twisted flowers, and then gently rubbed on the table into a whole.

11. Lightly twisted together, the length is rubbed into a slightly thinner long bar.

12. Roll from one end.

Steps 13 to 16

13. Put the round dough on a stick and put it in a pan with grease paper.

14. Put in the oven for about 20 minutes at 90 degrees above and below the middle layer.

15.

Handy cooking tips

　　After rolling the two-color dough together, if there is a rupture, it can be gently rolled on the table after linking.The baking temperature can be adjusted according to your own oven, the principle is to bake slowly at low temperature to maintain the original color appearance.