Cookies are the children's favorite little gifts for Christmas, and I'm sure you've tried to make one.I've always rejected the temptation of coloring, so I've mixed a few colors myself, and it's really not to everyone's liking, but the little ones especially like it, so let's see!

WHAT YOU NEED

Ingredients

20 grams of whole egg juice
Low starch powder 130 grams
75 grams of butter
60 grams of flour
3 drops of lemon juice
14 grams of protein
100 grams of flour
20 grams of white chocolate

How TO MADE Christmas cookies

Steps 1 to 4

1. Provide all kinds of materials;

2. There is no sugar powder, the sugar is taken from the cooking machine to make sugar powder;

3. Making biscuits: softened butter with 60 grams of sugar powder, stir with the egg head of the egg batter, let the sugar powder and butter mix together, so that the sugar powder does not fly around during the stirring process, the electric egg batter first opens at low speed, wait for the sugar powder and butter to mix, open at medium speed, stir until the volume increases, the color turns white (this process takes about 2-3 minutes);

4. Spread the eggs, leave 14 g of protein, and stir the rest evenly;

Steps 5 to 8

5. Add the egg juice three times, stirring once each time until the egg juice is completely mixed with the butter (do not add the egg juice once, otherwise it will cause the oil and water to separate) until the stirring is smooth and the egg juice is completely mixed with the butter;

6. A single sieve into a low-fat flour, stirred with a scraper, or grasped by hand and kneaded into a lump;

7. The dough can be rubbed repeatedly on the cardboard for up to 10 seconds, wrapped in a preservative film, refrigerated for at least 1 hour, and I put it directly on the outdoor balcony for 10 minutes.

8. Take out the refrigerated biscuit dough, put it on a sheet of oil paper, put the dough on the oil paper, and cover it with a layer of preservative film;

Steps 9 to 12

9. It's about 3 mm to 5 mm thick.

10. There are no ready-made tools, you can try to cut the patterns out of food packaging boxes and make them again;

11. The finished cookie dough is transferred directly to the baking tray along with the oil paper;

12. Preheat the oven to 180 degrees for 10 minutes, put the pan in the oven, heat up and down, and cook the middle layer at 180 degrees for 8 to 12 minutes (or until the biscuits are all brown);

Steps 13 to 16

13. Baked biscuits

14. Chocolate decoration: white chocolate waterproofing flowers;

15. Put it in a bag of flowers and decorate the cookies according to your imagination.

16. Sugar cream preparation: put the protein in an oil-free, water-free container, add a few drops of lemon juice (or white vinegar) and spread to coarse foam.

Steps 17 to 20

17. The sugar powder is sifted into the protein three times, and each time the sugar powder and protein are stirred evenly with an egg beater;

18. Divide the modified protein sugar cream into four parts, leaving one white, and add the other three pigments to produce your favorite color.

19. I used green tea to make it green, egg yolk to make it yellow, and cherry juice to make it pink, but the colors weren't bright, and I could barely use it.

20. Separately packed in bags;

21. Drawing all sorts of favorite patterns;

22. The letter horse is drawn out of the reins.

23.

Handy cooking tips

　　1. self-made molds, used to draw graphics first with a toothpick, then with a quick to go oh out pattern ⁇ 2. The bottom of the protein sugar cream should be thinner and softer, so that the lines of the drops become smooth for more than ten seconds.3. if it is used to draw lines, it should be thicker, and the dropped lines should not be easy to flatten.