Is it true that Santa Claus with the red hat, the reindeer sleigh, the gift bags, the colorful crutches will leave a crutch behind on a snowy Christmas, and today's little dragon cookie is made in imitation of Santa's crutches, it's really cute and pleasant...

WHAT YOU NEED

Ingredients

100 grams of butter
200 grams of low-fat flour
55 grams of fine sugar
45 grams of whole eggs
Red and green moderate

How TO MADE Christmas cakes

Steps 1 to 4

1. Prepare the required materials.

2. After softening the butter at room temperature, the refined sugar is dispersed by an electric egg beater.

3. Using an electric egg beater, it is sent to the feather shape, then it is added to the whole egg juice and stirred evenly.

4. Sieve into low-fat flour and stir evenly with a scraper.

Steps 5 to 8

5. Mix by hand, cover with a preservative film, put in the refrigerator and refrigerate for 30 minutes.

6. After loosening, the dough is divided into four equal parts.

7. Two of the doughs are dripping into the red-green mixture evenly.

8. Take about 5 g of dough of each color.

Steps 9 to 12

9. The small dough is rubbed into long strips of the same length.

10. Two long rods are joined together and rotated to form a long rod.

11. Bend one end of the long bar that combines the two colors into a crutch shape.

12. The remaining dough is processed in the same way as above, and the mold is placed in a pan with a grease paper.

Steps 13 to 16

13. Preheat on the LO-30T oven at 150 degrees for 10 minutes, put the pan in the oven above the middle layer and bake at 150 degrees for 15 minutes.

14. When the Christmas crackers are cooked in the oven, they cool down and can be eaten!

Handy cooking tips

　　The dough must be refrigerated and loose.