It's a little heart I've made myself, sweet potato paste with crispy walnuts, then wrapped in a layer of bread crumbs, crispy on the outside, with a little bit of ghee, a little bit of sponge, but it tastes good anyway.

WHAT YOU NEED

Ingredients

150 grams of mashed potatoes
170 grams of low-fat flour
40 grams of walnuts
10 grams of cooking oil
20 g of white sugar
One egg.
No aluminum foam powder 1 g
One gram of baking soda
Breadcrumbs in moderation

How TO MADE Sweet potatoes and walnuts

Steps 1 to 4

1. The potatoes are sliced, steamed, and pressed into clay.

2. Put the walnuts in the oven, bake them at 180 degrees for 5 minutes, depending on the temperature of your oven, don't bake them.

3. Chopped walnuts

4. The powder is sifted from the mashed potatoes and placed in egg yolk, white sugar, and walnut oil.

Steps 5 to 8

5. Mixed into a paste, very sticky

6. Put on disposable gloves, apply a little oil, use a small spoon to dig a piece of dough and put it in your hand, squeeze it slightly, it doesn't have to be round

7. Spread the breadcrumbs on the dough, then it will no longer stick to your hands, rub round.

8. The pan is covered with oil paper, and the potato balls are all cooked.

9. Preheat in the oven, cook on medium heat at 180 degrees for about 15 to 20 minutes.

10. If the color is heavily covered with tin paper

Handy cooking tips

　　The paste is very sticky, so you don't have to rub it at first, it's round, and then it's wrapped in clay and then it's round.