Christmas is coming, come and get a simple Santa Claus candy cream cookie for the kids, the kids will be happy!

WHAT YOU NEED

Ingredients

Low powder 150 grams
100 grams of flour
75 grams of butter
30 grams of eggs
20 grams of egg whites
White vinegar 15 grams
1 gram of salt
1/4 teaspoon of flour
A little bit of food coloring
A little chocolate.

How TO MADE Santa's sugar cream cookies

Steps 1 to 4

1. Soften the butter with sugar powder, stir evenly and spread.

2. Add the juice and send it.

3. Sifting powder mixed evenly and into clusters

4. I made a circle out of 0.3-0.5 cm thin slices, and I made a circle out of milk powder, and I cut it into eight equal parts with a knife.

Steps 5 to 8

5. Preheat the oven to 175 degrees and put the biscuits in the pan.

6. Preheat and bake in the oven for about 10 minutes.

7. 100 grams of sugar powder mixed with egg yolk and white vinegar

8. After stirring evenly, use an egg beater to make long lines that can be pulled up, so that the drops do not disappear immediately.

Steps 9 to 12

9. Using red pigment to produce the desired color

10. Separately packed in bouquets and bags.

11. Cut a little bit at the bottom of the ribbon and start drawing the pattern, first saying Santa's hat.

12. Then draw the face of Santa Claus.

Steps 13 to 16

13. Melted chocolate in Santa's eyes

14. After drying, squeeze the balls on top of the hat and the edges of the hat, and sprinkle white sugar decorations.

15. Then draw the white beard of Santa Claus.

16. After drying, paint the last big beard, finished.

17.

Handy cooking tips

　　1. the specific details of the biscuit part and the sugar cream part can be found in the previous blog coloring the Christmas biscuits 2. about the color scheme above, because of the pigment problem at home, Christmas rose became pink, Santa's face I colored in red and yellow, if there was shrimp pink it would be better 3. Santa's beard was drawn down too much, it would be better to flatten it, causing his son to say, Santa seems unhappy: (