Two-colored biscuits, so that the biscuits are fun too.The biscuits are made with two colors of dough, divided into two parts AB, the ingredients are the same, the black dough of part B is added with a cocoa powder, in step 4 add the cocoa powder and you can cook.

WHAT YOU NEED

Ingredients

250 grams of butter
250 grams of flour
450 grams of flour
30 grams of milk powder
Two eggs.
50 grams of cocoa powder

How TO MADE Mosaic cookies

Steps 1 to 4

1. The butter slices are softened and the flour is sifted.

2. Add the butter and sugar powder to the mixing bowl and stir slowly for 2 minutes, then quickly until slightly boiling;

3. Add the eggs one by one, mix quickly and evenly, scrape the walls of the cylinder in the middle, stir evenly, and do not inject too much air;

4. Add other powders, it is recommended to keep about 10g-20g, adjusted according to the softness and hardness, add less in winter than in summer, mix by hand evenly to no dry powder;

Steps 5 to 8

5. Added cocoa powder production part B

6. Dry the dough on the operating table, remove the dough and knead it into a shape that does not stick to the hand, so that it does not crack in a pinch;

7. The dough is wrapped separately with a preservative film, which can be chilled to a slice at 20 ° C, to avoid drying and the dough is softer.

8. Take two doughs and dry them into rectangles of about 1 cm thickness, then cut the rectangles into long strips of equal width and thickness;

Steps 9 to 12

9. For each of the two rectangles of the same color, put a different color in the middle, brush the water in the middle, let them stick together, you can continue to make wide, it is also for each of the two adjacent ones to be different colors, you can do two layers, three layers or more, but it is best to ensure that the width and height of the rectangle are consistent, so the cut will be square, seal the mold for 30 minutes.

10. Cut thin slices to a thickness of 0.6-1 cm and place them in a baking tray 1 cm apart.

11. It is cooked at 170 degrees Fahrenheit (15-18 min), and the white dough is slightly yellow in color.

12.

Handy cooking tips

　　2. the soft hardness of the two doughs needs to be consistent, otherwise it is difficult to shape, the product expands unevenly when heated; 3. the dough can be soft, but not hard, otherwise, when the liquid material is added to the debugging, the dough will be easier to rise, affecting the production and effect of the product.Depp, baking love food for the family!