Little Bear cookies, and they're delicious...If you have children at home, these cookies are the best.Because biscuits need two colors, we also divide our ingredients into two parts, A and B.

WHAT YOU NEED

Ingredients

A 250 grams of butter
A 250 grams of sugar powder
A
two eggs.
A 450 grams of baking powder
A 30 grams of milk powder
250 grams of butter
B 250 grams of sugar powder
Two eggs.
B 450 grams of powder
B 30 grams of milk powder
50 grams of cocoa powder

How TO MADE The bear cookie.

Steps 1 to 4

1. The butter slices are softened and the flour is sifted.

2. Add the butter and sugar powder to the mixing bowl and stir slowly for 2 minutes, then quickly until slightly boiling;

3. Add the eggs one by one, mix quickly and evenly, scrape the walls of the cylinder in the middle, stir evenly, and do not inject too much air;

4. Add the powder, it is recommended to keep about 10g-20g, adjust according to the soft and hard conditions, add less in winter than in summer, mix by hand evenly to no dry powder;

Steps 5 to 8

5. Dry the dough on the operating table, remove the dough and knead it into a shape that does not stick to the hand, so that it does not crack in a pinch;

6. Wrap the dough separately with a preservative film, freeze at 20 degrees for 30 minutes, avoid wind drying and the dough is softer;

7. Remove the chocolate dough, grind it into thin slices, 0.6 cm thick, and cut the shape with the body of the little panda mold;

8. There are spaced panels with oil paper or unstained panels;

Steps 9 to 12

9. The white dough is removed from 0.6 cm thin slices and cut into the shape of the face and parts of the body of the panda.

10. Brush the chocolate with water to make it stick better to the white dough.

11. The baking rate is adjusted to 170 degrees Fahrenheit for 15-18 minutes, and the white dough is slightly yellow in color.

Handy cooking tips

　　2. the soft hardness of the two types of dough needs to be consistent, otherwise it is difficult to form, the product expands unevenly when heated; 3. the dough can be soft, but not hard, otherwise, when the liquid material is added to the debugging, the dough will be easier to harden, affecting the production and effect of the product; Depp, for home baking love food!