Cookies for friends or relatives, simple and generous, and cookies with many flavors, many varieties, for children, just need to change, just as beautiful Oh, strung together, like a bracelet, can also be given to her beloved Oh, well, this Christmas and New Year, turn out to be a little delicious!

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
80 grams of butter
60 grams of flour
25 grams of whole eggs

How TO MADE Cookie head

Steps 1 to 4

1. The butter is softened at room temperature, and if the weather is too cold, it can be placed in the oven and thawed for five minutes.

2. Add powdered sugar, stir evenly by hand with an electric egg beater, be careful to stir by hand

3. Add the whole egg juice gradually until smooth and continue to beat until fully mixed.

4. Add a little bit of pigment to make the little head look a little bit more beautiful, and keep hitting the full mix.

Steps 5 to 8

5. Low powder added to the sieve

6. Uniform absorption by stirring

7. Put it in a bag and refrigerate for 40 minutes.

8. I took out the dough, and I took a little bunch of it, and I mixed it into a little bunch of it, and I put a hole in the middle, and I wanted to change it a little bit more, and I didn't want to pierce it, and I could make a little bunch of it.

Steps 9 to 12

9. Preheat in the oven, 120 degrees for 10 minutes

10. When it's cooked, it's wrapped in tin paper.

Handy cooking tips

　　When the butter doesn't soften well, you can put it in the oven and freeze it for five minutes. When you bake it, don't heat it too high, so that the head doesn't turn red, try to bake it on a small fire for a little longer, if it turns red too fast, cover it with tin paper. When you bake it, it's best to use a tin paper to bake it.