My two-year-old nephew likes cartoon cookies, and I was going to make some for him with a stereo mold.But seeing everyone making Christmas cookies, I came to have fun.Painting is not really my specialty, I can't do this kind of artwork.It's just a matter of getting my kids to play.Although it doesn't look good, this cookie tastes good, and I especially like the taste of it.All I had to do was let my sister's baby take it, and then I had to make this cookie and eat it myself.

WHAT YOU NEED

Ingredients

125 grams of low-fat powder
50 grams of butter
One egg.
One spoonful of honey
50 grams of white sugar
1/2 teaspoon of turmeric powder
1/2 teaspoon of cinnamon powder
1/4 teaspoon of powder
1/4 teaspoon of baking soda

How TO MADE Gingerbread for Christmas

Steps 1 to 4

1. Prepare all powders as needed

2. The powder is mixed and sifted together.

3. Standby after two screenings.

4. It must be sifted more than twice to mix evenly.

Steps 5 to 8

5. Butter softening with white sugar

6. The scrambler is slightly stirred and does not need to be fully opened.

7. Add eggs to stir evenly

8. Add honey to stir evenly

Steps 9 to 12

9. Screening for low fiber powder

10. Gently knead into a dough, wrap in a fresh bag and refrigerate for 1 hour.

11. 3 mm thick slices

12. Molding with molds

Steps 13 to 16

13. Put it in the pan.

14. Oven 170 degrees, baked for 12 minutes

15. Baked biscuits to dry

16. White chocolate coins, with or without a little milk

Steps 17 to 20

17. The interval of about 60 degrees is the melting of warm water.

18. Don't use boiling water, otherwise it will cause oil and water separation.

19. Dark chocolate coins are melted the same way.

20. Melted chocolate in a bag of flowers

21. Decorate the biscuits with chocolate.

22. I'm not going to paint with candy, I'm just going to decorate it with chocolate, let the kids play, haha.

23.