Recently, I've been working on the pan and making a finger cookie.Plain flour replaces the low flour in the original recipe, and the sugar in this recipe is moderately sweet and a little light.No oil was added, including the oil was not brushed when branded.The finished product is cooked in a flat pan, the bottom is thick, if you want to eat the surface soft, you have to cook some, if you want to eat the whole cooking, you have to cook for a while.

WHAT YOU NEED

Ingredients

55 grams of flour
15 grams of cornstarch
Two eggs.
25 grams of white sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. The ingredients are simple, there are only four: flour, starch, eggs, white sugar.

2. It's not a hassle to make, and you can eat homemade cookies in 45 minutes.

3. Separate the egg yolk from the protein, and the container should be clean without oil or water.

4. Stir the protein for a while, add 10 grams of white sugar, and a few drops of white vinegar.

Steps 5 to 8

5. Continue stirring until the foam is fine, and add 10 grams of white sugar.

6. Wet foam: this triangular tip on the chopsticks bends; dry foam: this triangular tip does not bend.

7. Add 5 grams of white sugar to the egg yolk and stir until the sugar is dissolved.

8. Spoon half of the protein into the egg yolk and stir evenly.

Steps 9 to 12

9. Then pour the egg yolk into the protein.

10. The eggs are stirred evenly, or crossed, but not circled, to prevent foaming.

11. The flour and starch are pre-mixed and sifted into the egg yolk.

12. At this time, you can heat the potatoes without brushing the oil.

Steps 13 to 16

13. It's still a mixture of eggs evenly, until there are no particles.

14. It should be noted that the dough at this time should be a thick dough with a texture, without creating air bubbles, and not too thin.

15. Otherwise, it indicates excessive stirring or incorrect stirring method, resulting in protein loss.

16. There are no flower bags, use a fresh bag, put it on a wide-mouthed bottle, and pour the egg juice into it.

17. Squeeze all the juice into one corner and tie it at the other end.

18. Turn the noodles over a small fire, cut off the corners of the fresh bag, and squeeze the biscuits on top of the noodles.

19. The whole process takes about 45 minutes.

20. It's hard to see where it's going to succeed, but it's hard to see where it's going to fail.

21.

Handy cooking tips

　　1, protein-free biscuits can also be baked into ghee biscuits, just a little hard.2, small fire burn, surface does not stick to the hand is cooked.3, do not cut too big, otherwise it is not easy to control the flow, do not squeeze out a good-looking shape.