The dark chocolate cake

　　27 people think it's a cookie that's quite suitable for adults to eat because it's low in sugar, and 27 people think it's 90% chocolate!

WHAT YOU NEED

Ingredients

90 grams of low-fat flour
40 grams of chocolate
A pinch of salt (about 1 g)
10 g of white sugar
2 tablespoons of rapeseed oil
1 tablespoon of water
A moderate amount of rice

How TO MADE The dark chocolate cake

Steps 1 to 4

1. Add salt, sugar, and flour and stir evenly.

2. Add small pieces of chocolate to the rapeseed oil and heat it to melt.

3. Add the chocolate sauce and water to the mixed flour, stir quickly and evenly, and in winter, the chocolate easily cools and hardens!

4. Add cornflakes (any brand you like, whichever you like), and mix evenly.

Steps 5 to 8

5. I'm not lazy, I just use my thumb to squeeze it.

6. Put it in a preheated oven, set it on fire at 170 degrees, about 20 minutes, and it's done.

7. Put it in a preheated oven, set it on fire at 170 degrees, about 20 minutes, and it's done.

8. It's simple! If you think dark chocolate is too thick, add more sugar. If you don't like vegetable oil, change it to butter.