The cranberry cookie

　　This is a love cookie that is easy to make and quick to make, especially for beginners.

WHAT YOU NEED

Ingredients

Dried cranberries 70 grams
One egg juice
230 grams of low-fat flour
110 grams of flour
150 grams of unsalted butter

How TO MADE The cranberry cookie

Steps 1 to 4

1. The butter is softened, the sugar powder is made into a fluffy feather, the egg juice is added in stages, and the low-fat flour is sifted into the mixture.

2. Cutting the cranberries with scissors

3. Put the dried cranberries in the bowl and stir them evenly.

4. Put the paste in the grinder.

Steps 5 to 8

5. Put it in the fridge and freeze it for an hour.

6. Remove from the refrigerator, cut into 5 mm thick slices, place in a preheated oven at a good temperature, heat at 180 degrees, reduce to 170 degrees, bake for 15 minutes

7. Dry it on the stove and eat it.

Handy cooking tips

　　First, dry the cranberries with scissors, cut them into small pieces for easy cutting, and take the butter out of the refrigerator a few hours in advance to soften.