Sometimes I see it online, and then I feel like doing it, and I feel like it's really good, and I've tried it, and it's really good, and it's really good, and it's really good, and it's really good, and it's really good.

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of flour
30 grams of egg juice
120 grams of low-fat flour
A moderate amount of soy sauce
Meat loose in moderation

How TO MADE A bite.

Steps 1 to 4

1. Butter softened at room temperature, cut into small pieces, poured into sugar powder

2. Then sift through the low-fat flour.

3. Butter, sugar powder and low powder are mixed evenly with a tool, which can also be rubbed by hand.

4. Pour into the egg juice

Steps 5 to 8

5. You can't do it by hand, you can't do it by hand, you can't do it by hand, you can do it by hand, you can do it by hand, you can do it by hand.

6. Remove the dough, cover the top and bottom separately, knead it into large thin slices so that it does not stick to the dough stick, and pour into a moderate amount of meatloaf and soy sauce.

7. Rolled into barrels

8. Cut into small, evenly sized pieces, brush over the eggs, sprinkle them with sesame seeds, and put them in a non-sticky baking tray.

Steps 9 to 12

9. Preheat in the oven at 180°C for about 20 minutes until the surface is golden yellow

Handy cooking tips

　　1; When mixing butter flour and egg yolk into a lump, be careful not to mix too much, the lump will be fine; 2; When baking, observe that the surface is golden yellow.