The teddy bear is loved by every girl, this teddy bear cookie, does it take you back to your childhood?

WHAT YOU NEED

Ingredients

55 grams of butter
125 grams of low-fat flour
25 grams of eggs
7 grams of cocoa powder
40 grams of white sugar

How TO MADE The little bear biscuit stick

Steps 1 to 4

1. The butter is softened at room temperature and inflated at low speed with an electric egg beater.

2. Add sugar, stir at low speed with an electric egg beater, then rotate at medium speed until inflated

3. Add a small amount of scattered egg juice and mix it with an electric egg beater.

4. Add a little flour, mix the flour and oil evenly with a rubber scraper, and make the original dough.

Steps 5 to 8

5. Remove 1/2 of the dough, add cocoa powder, and absorb it by hand into cocoa dough.

6. Separately press the two doughs into growth bars and cut into small pieces

7. A small amount of dough is rubbed into a round ball and placed on a toothpick to flatten the bear's head.

8. Rub some more small dough into the ears, nose and eyes.

Steps 9 to 12

9. Rub the dough into thin long strips to make the mouth and other details on the face

10. Put it on the grill.

11. Fire above, 175 degrees, in the middle, 15 minutes.

12. Isn't the finished product delicious?

13.

Handy cooking tips

　　It takes a little patience.