Classical ingredients: low starch flour 100 grams, cornstarch 100 grams, sugar powder 60 grams, butter 100 grams, cooked egg yolk 2 flat-bottomed pots to burn the finished product: sweet coconut, moderate sweetness

WHAT YOU NEED

Ingredients

60 grams of flour
80 grams of cornstarch
30 grams of white sugar
75 grams of butter
Two boiled eggs.

How TO MADE Margaret's cookies

Steps 1 to 4

1. Butter, waterproofed.

2. Add white sugar and stir for a while.

3. The cooked egg yolk is wiped with a small sieve, which is used in the soybean pulp machine.

4. At this point, the butter is slightly solidified, stirred for a while, and the color is slightly lighter.

Steps 5 to 8

5. Sifted flour and starch, stirred.

6. Many of the squares are said to be kneaded into dough, but they can't be kneaded at all, and the result is a bunch of zhuan.

7. Cover with a preservative film and refrigerate for 30 minutes in the refrigerator.

8. After refrigeration, the dough is hard and easy to spread, and it is soft when crushed into small pieces.

Steps 9 to 12

9. At this point, you can heat the dumplings with a small fire.

10. It's a round ball, and these portions make 20 of them, and each head is about the size of a big mountain ball when you were a kid.

11. Take a small dough, press it with the thumb of the other hand on the palm of your hand, and you'll see a round ball that's flat, with cracks on the edges.

12. One by one, they are pressed flat, placed in a pan, and baked over a small fire.

13. The whole process is done with a small fire, after ten minutes the bottom changes color, turn it over and burn it again.

14. It's this thick, it's cooked on a small fire for an hour.

15. This one is on the top of the plate, it's open, it's tasty, it's moderately sweet.

16.

Handy cooking tips

　　One, the eggs are cooked in advance, they have to be cooked thoroughly, they can't be boiled.2, refrigeration is just to make the dough harder, this step can be done, try not to refrigerate, can also come out of cracked texture3, the whole process is small fire, the length of time depends on the size of the biscuits themselves.