Low-sugar peaches

WHAT YOU NEED

Ingredients

220 grams of low-fat flour
105 ml of peanut oil
One egg.
White sugar 80 grams
1 gram of salt
2 grams of flour

How TO MADE Low-sugar peaches

Steps 1 to 4

1. Measuring the materials used

2. Add white sugar and egg yolk to cooking oil.

3. It can be mixed with an egg beater until the liquid becomes pale yellow without the separation of water and oil.

4. Then slowly sift through the powder.

Steps 5 to 8

5. Use a shovel to stir the flour up and down evenly, without clumping.

6. At this point, the oven is preheated to 180 degrees; the pan is laid on a sheet of oil paper, the surface is divided into 12 equal parts, rubbed round and then pressed flat, with an interval code on the two panes;

7. Place the pan in the top and bottom layers of the oven with a 180 degree heat, bake for about 13 minutes, then change the top and bottom of the pan, then bake for 13 minutes until the surface is golden yellow, peach crack can be cooked.

8. My oven is 35 liters, so I can make two plates, and you can measure it according to the size of your oven.

Handy cooking tips

　　No low starch flour can be mixed with plain flour and cornstarch in a 4:1 ratio