The new year is coming, eat a round sesame cookie ball, the money is rolling in, oh, hip, hip, hip.It is coated with black sesame powder, and the outer layer is covered with white sesame, which is very fragrant.Both white and black sesame seeds are high in dietary fiber, and sesame oil is fragrant.Sesame is high in vitamin E, has antioxidant properties, is commonly eaten, and removes free radicals, aging.Ingredients: low starch flour 100 grams of buckwheat butter 70 grams of buckwheat corn starch 10 grams of buckwheat almond flour 15 grams of buckwheat white sugar 40 grams of buckwheat butter 1 tablespoon of buckwheat flour 1/4 teaspoon, black sesame flour 17 grams of buckwheat white sesame

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
70 grams of butter
10 grams of cornstarch
Almond powder 15 is in
40 grams of white sugar
One egg yolk
1/4 teaspoon of powder
17 grams of black sesame
White sesame in moderation

How TO MADE Sesame cookie balls

Steps 1 to 4

1. The butter is softened and then added to the white sugar.

2. Add the egg yolk.

3. Flour, starch, cornstarch, almond flour.

4. Add ground black sesame powder to the mixture.

Steps 5 to 8

5. After mixing, take a little bit of fine flour, knead it and rub it into small balls.

6. Add the white sesame seeds.

7. When it's all done, put it on the grill.

8. Preheat the oven to 180 degrees and bake on high heat for about 20 to 25 minutes.

9. The surface is slightly yellow.

10.

Handy cooking tips

　　1 tablespoon of flour to be fully mixed, my flour dough is mixed well a little scattered but can also be pressed into a dough.2 If the shape of the biscuit can reduce the baking time, the temperature is based on the oven You can use a small spoon to measure the size of the dough.It's more convenient than that.4 When the butter is softened, a small hole can be pressed.