The previous article introduced the making of homemade New Year's Eve cookies, the meaning of sugar cream decorations, and the use of milk boxes to make a gift box.Today we continue to use the remaining dough and sugar cream to make a New Year's and Christmas series.While Christmas is a Western holiday, New Year is a global one.Today's sugar cream cookies have the flavor of Christmas, but at the same time they add Chinese elements, mainly reflected in the sugar cream patterns, which have that carved and hollow flavor.This article is just a reference, more beauty needs to be created by you.

WHAT YOU NEED

Ingredients

1005 grams of butter
200 grams of low-fat flour
35 grams of whole eggs
80 grams of flour
30 grams of egg yolk with sugar cream
150 grams of sugar powder
A variety of colored ointments

How TO MADE New year's cream cookies

Steps 1 to 4

1. Cut butter into small pieces and soften at room temperature

2. Add powdered sugar and stir evenly with a rubber scraper

3. Sliding eggs with an electric slider

4. Add the whole egg juice three times, forming a smooth, delicate butter paste, and each time wait for the egg juice to be completely mixed with the butter before adding the next egg juice.

Steps 5 to 8

5. Screening for low dust

6. Hand-picked, then wrapped in a preservative film, placed in the refrigerator, refrigerated indoors for at least 2 hours and then used

7. After cooling, the dough is kneaded into large slices about 0.4 cm thick.

8. You can use your favorite mold to carve the model and transfer it to the grill; you can also cut the pattern of the heart from the paper and put it on the plate and carve the graphics with a chisel.

Steps 9 to 12

9. After the biscuits are cooked, put them in a pan, put them in a preheated oven, 170 degrees, medium, up and down, for about 15 minutes, and the biscuits will have a golden yellow around them.

10. Cooked, dried on a drying rack and then eaten directly or decorated with sugar cream

11. After the protein is blown out with the electric egg beater, it is put into the sugar powder, the egg beater is turned off, the egg beater is used to mix the sugar powder with the egg whites, and then the egg beater is reopened, producing a smooth state.

12. Divide into different small portions, put in different bowls, add the right amount of coloring to the desired color.

Steps 13 to 16

13. In the bag of flowers, the method of filling the sugar cream is similar to the method of filling the cream, wrapping the bag on a suitable cup or bottle, putting the sugar cream inside, clean, quick

14. All the sugar creams have their own color, the bag mouth is transparent, the fat pig is sticky, the unused original colored sugar creams can be wrapped in a bowl to preserve the film, refrigerated in the refrigerator, do not expose directly to the air, otherwise you can not use it again.

15. Take a snowman biscuit and make a pattern in your own image.

16. The operation is the same, first draw the outline.

Steps 17 to 20

17. Fill the outline with sugar cream.

18. A large area of sugar cream filling can be used with clean toothpicks to break through the air bubbles inside and to stir the sugar cream evenly

19. If you want to re-draw the pattern on the sugar cream filling, wait for it to dry slightly and re-draw it.

20. But don't wait until it's completely dry to paint, otherwise the dry sugar cream surface is too smooth, and the wet sugar cream liquid is not easy to retain on top.

21. And then there's the empty style, only patterns, no coloring, and it's just as beautiful.

22. Let's take a picture, Christmas and the new atmosphere is strong.