It's a little heart I made myself, and it's basically the same as a pancake, but with less oil and less sugar.I've used two temperature cooking methods, one that's crispy like a cookie, and one that's crispy on the outside and soft on the inside, a little bit like a small cake, and they're all delicious.

WHAT YOU NEED

Ingredients

Two eggs.
60 grams of low-fat flour
60 grams of milk
10 grams of cooking oil
15 g of white sugar
3 drops of white vinegar
Cranberries in moderation

How TO MADE Cranberry cookies

Steps 1 to 4

1. Egg yolk and egg yolk separation

2. Mix 5 grams of sugar in the egg yolk to melt the white sugar

3. Put it back in the milk and stir well.

4. Mixed into a grain-free dough

Steps 5 to 8

5. Egg whites are poured with vinegar, sugar is poured three times to create a hard foam.

6. Add 1/3 of the protein to the egg yolk and stir evenly.

7. Pour back into the remaining protein and stir evenly.

8. In a bag of flowers

Steps 9 to 12

9. Squeeze into the mold and put in a dried cranberry.

10. The oven is preheated at 150 degrees, middle and lower layers, two temperature cooking methods, first 120 degrees for 10 minutes, then 150 degrees for 10 minutes, very crunchy taste.

11. First 150 degrees for 10 minutes, then 120 degrees for 10 minutes, crispy and soft on the outside.

12.

Handy cooking tips

　　The oven temperature is observed at any time according to the oven itself.I baked four plates of this.