Cute teddy bear cookies, I've reduced the amount of sugar in the recipe and it's more suitable for children to eat.

WHAT YOU NEED

Ingredients

30 grams of butter
40 grams of flour
13 grams of whole egg juice
30 grams of low-fat flour
30 grams of high-quality flour

How TO MADE Cute little bear cookies

Steps 1 to 4

1. After softening the butter, it is dispersed with an electric egg beater.

2. Add the sugar powder and stir until it's thick.

3. Pour into the scattered egg juice and stir until creamy.

4. Sieve into low-fat flour and stir evenly with a rubber scraper.

Steps 5 to 8

5. Gently knead the dough by hand and wake up for 20 minutes.

6. The dough is baked into thin 3 mm thick doughnuts with a doughnut stick.

7. The image of a teddy bear is printed with a biscuit mold.

8. Gently shovel the chick with a scraper, put it in the oven, preheat the oven to 175 degrees, bake the middle layer for 12-15 minutes.

9.

Handy cooking tips

　　Don't knead the dough like flour, so it doesn't rise.