I heard that a friend of mine was getting married and wanted to eat my cookies, so I made a bunch of them and sent them back, which is one of them.Today she wrapped it in her hands, and then she was afraid that she wouldn't be able to go to Hong Kong to share it with her husband, the more she chewed, the more she chewed, the more she chewed.

WHAT YOU NEED

Ingredients

Cheesecake: 100 grams of low starch flour
Cheese pie: 30 grams of butter
50 grams of cheese
Cheesecake: 30 grams of sugar powder
Cheesecake: a little salt
Chocolate peel: 5 grams of butter
Chocolate peel: 25 grams of low-fat flour
Chocolate peel: 10 grams of water
Chocolate peel: 8 grams of sugar powder
Chocolate peel: 5 grams of cocoa powder

How TO MADE Black and white cheese cookies

Steps 1 to 4

1. Prepare 5 grams of butter, 25 grams of low-fat flour, 10 grams of water, 5 grams of cocoa powder, 8 grams of sugar powder.

2. The butter is removed in advance to soften at room temperature, the softened butter and the sugar powder are mixed evenly, then sifted into low powder and cocoa powder, kneaded into a lump, covered with a preservative film and set aside.

3. Cheesecake: low-flour 100 grams of butter 30 grams of cheese 50 grams (butter and cheese softened at room temperature in advance) 30 grams of sugar powder, half a teaspoon of salt

4. Mix softened cheese butter and sugar powder and beat with an egg beater until smooth and without particles

Steps 5 to 8

5. The powder is mixed in a sieve.

6. Chocolate slices wrapped in a thin rectangle with a preservative film

7. The cheese dough is then rolled into slices that are the same length as the chocolate dough and slightly shorter in width.

8. Sprinkle a little water on the chocolate slices, put the cheese slices on top, fold the grown chocolate slices together, and stick the cheese slices together.

Steps 9 to 12

9. Roll the slices, wrap them securely, refrigerate for half an hour or two hours in the refrigerator

10. Preheat in the oven for 10 minutes at 160°C. Remove the biscuits and cut them into slices about 6 mm thick (if frozen for too long, the sliced slices are easy to crack and can be cut again at low temperature)

11. Place the biscuits in a pan, spaced between the biscuits, in a preheated oven on low heat for 160 degrees for 20 minutes, or put the middle layer