Rose cookies
WHAT YOU NEED
Ingredients
200 grams of low-fat flour80 grams of butter40 grams of egg40 grams of flourEat two drops of red.
How TO MADE Rose cookies
Steps 1 to 4
1. Prepare the necessary materials.
2. Add sugar powder to softened butter.
3. Use an egg beater to spread the butter.
4. Add the egg yolk three more times.
Steps 5 to 8
5. The butter is completely mixed with the egg yolk.
6. It is then filtered in low-fat flour butter.
7. Addition of 2-dichlorophenol
8. Then mix again and knead into a dough.
Steps 9 to 12
9. If it's winter, you can do it directly.
10. The good dough is kneaded with a knife and printed in small circles with a circular mold.
11. Four more mattresses together.
12. Roll up from the bottom and cut with a knife in the middle.
Steps 13 to 16
13. Then gently open the petals with your hands.
14. Do it all this time.
15. Preheat the oven to 180 degrees and cook the middle layer for 20 minutes.
16. After the furnace is completely cooled, it can be packaged.
17.
Handy cooking tips
When kneading the dough, it should be lightly kneaded, because the dough is easy to stick to the kneading stick, when it can not be removed after printing the small circle, it can be easily removed with a scraper, a light spade.The dough will be more dispersed when it is just stirred, and it will be cooked for a while.
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