Christmas is coming, New Year's is coming, baby is going to a Christmas event, so I thought I'd make a gingerbread house, the kid's dad suggested a coffee house, and I drew the drawings myself, I was afraid of the trouble, I simplified the drawings.At the end of the week, we started to clean up the gingerbread coffee shop, and the whole family mobilized to clean up this lovely house, and finally I was alone until midnight, and the somewhat ugly gingerbread coffee shop was finally finished.It's very easy to make this gingerbread house, it really takes a lot of time and effort to operate it, it takes a lot of care, it's good for the whole family to help, when building it, the child's father comes to help, drawing is the baby's hobby, so it's also done smoothly, the first time you make a gingerbread house, you can't help but admire it yourself.The coffee house doesn't taste like coffee, but through the taste of ginger sugar, it's warmly baked... 500 grams of flour to make this lovely house, the material is a bit compact, the remaining ingredients are eaten by the baby, she feels very addicted, she can't help eating, and seeing the flowers are green and green and no desire to eat, she has never used dyes, this time she especially ran to the cake shop to ask for some dyes, the cake shop owner's daughter was very enthusiastic, she heard that I was going to make several gingerbread, so she gave me all sorts of dyes.After the drawing was done, the baby said, "This is a coffee house, isn't it a grass house?" Haha... the days are flying by as I keep making food every day, the annual Christmas is here again, the new year is about to begin, I wish all my relatives and friends and the vast majority of netizens a happy Christmas! Happy New Year! Happy and healthy every day!

WHAT YOU NEED

Ingredients

500 grams of low-fat flour
60 grams of whole eggs
200 grams of flour
70 grams of egg whites
5 grams of flour
A few drops of food coloring
60 grams of syrup
100 grams of butter
80 grams of milk
50 grams of red sugar powder
4 grams of salt
A few drops of lemon.
3 grams of sugar

How TO MADE Gingerbread coffee house

Steps 1 to 4

1. First, use clean, hard cardboard to make the structure of the house, my front wall is 18 centimeters wide, 10 centimeters high, the side walls and the top are made according to your size requirements.

2. Preparing the raw materials

3. Soften the butter, add the red sugar powder and stir evenly.

4. It is then mixed with milk and whole egg juice, stirred evenly, and then mixed with low-fat flour, baking powder, and salt.

Steps 5 to 8

5. Mixed into a smooth dough

6. Divide it into four parts, slice it into discs, put it in a bag, put it in the refrigerator and refrigerate for an hour.

7. Take a thin piece of aluminum and gently drill a few small holes with a fork.

8. Then do the other parts of the embryo, you have to forge some small holes with a fork, don't insert a needle.

Steps 9 to 12

9. The original embryos are placed in the middle layer of a preheated oven, set on fire, 150 degrees, baked for about 16 minutes, each plate is baked first, baked well and then gently cooled on the grill along with the oil paper.

10. Add a few drops of lemon juice to the egg whites, add powdered sugar, and use an egg beater to quickly stir into a sugar cream.

11. Add four small pieces of sugar cream to the bag, and the remaining white sugar cream is added to the bag.

12. Start building a house, glue it with sugar cream, and support it with other accessories.

Steps 13 to 16

13. White sugar cream is evenly pressed on the roof and floor, yellow sugar cream on the front, pink sugar cream on the sides

14. Decorate according to your preferences

15. It dries overnight, the surface is sifted and decorated with sugar powder, and the final image is flat.

16. Another angle of view

Steps 17 to 20

17. The Other Side of Effects

Handy cooking tips

　　One tablespoon of my sugar powder is ground with ice cream itself, red sugar powder is also ground by itself, after grinding it is sifted, ginger powder can be bought directly from the supermarket, the syrup is used to convert the syrup at home, otherwise it can be replaced with honey; two tablespoons are recommended not to bake at too high a temperature, so as not to deform; three tablespoons are not very good when sliced, it is recommended to continue to bake in the bag after taking out of the refrigerator.