One of the cookies that has been very popular on the internet recently, the little bear cookie with the berries, is cute and cute!

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
40 grams of fine sugar
20 grams of egg
Powdered 1.25 ml
5 grams of cocoa powder
1.25 ml of salt
40 grams of butter

How TO MADE The little bear squirrel cookie

Steps 1 to 4

1. A close-up of the food

2. After softening the butter, add fine sugar and salt, and beat it with an egg beater until it expands.

3. Add the eggs twice, and continue to send them out with the egg beater.

4. The eggs and butter are completely mixed into a loose, light state.

Steps 5 to 8

5. Low-fat flour and baking powder are mixed and sifted into butter.

6. Stir with a rubber scraper to mix the flour and butter.

7. When mixed evenly, it is kneaded by hand into a soft dough.

8. Divide the dough into two parts, one for making squirrel biscuits and half for making little raccoon biscuits.

Steps 9 to 12

9. First say squirrel biscuits, divide the dough into two pieces.

10. Add 2 grams of cocoa powder to one side and another side, and knead slightly until the cocoa powder is completely dissolved in the mixture, forming a chocolate-flavored dough.

11. So we have a yellow raw dough and a black chocolate dough.

12. The black dough is first placed in the middle of two preservation bags (or two sheets of oil paper) and is opened with a dough stick into sheets of about 0.3 cm thickness (inserted between the preservation bags or oil paper to avoid the dough being too sticky and difficult to open).

Steps 13 to 16

13. Remove the top layer of the preservative bag and press it into shape with a small squirrel shell mold.

14. The shape of the squirrel's face is printed on the dough with a small squirrel's face mold.

15. Use the same face mold to carve the squirrel face in the black dough, and then gently remove the squirrel face from the raw dough and place it in the black dough squirrel face.

16. Using a small hand mold of a squirrel, a small hand is pressed on a black dough and placed on a biscuit, and the image above is a biscuit that has been placed on a small hand.

Steps 17 to 20

17. Place the pan in the middle layer of the oven at 180°C and bake for 10 to 12 minutes until the dough turns a light golden yellow.

18. During the baking process, we only make the little raccoon cookie, divide the other dough into three pieces of different sizes, take 1 gram of cocoa powder and add it to the large dough, and add the rest of the cocoa powder to the medium dough, so that the dough becomes as shown in the picture: small raw dough, medium black dough, large curry dough.

19. The shape of the little raccoon is printed on the largest brown dough, gently removed and placed in the grill, and then the shape of the little raccoon's eyes and stomach is pressed on top.

20. Remove the dough from the eyes and stomach.

Steps 21 to 24

21. Then press the eye shape with the eye mold on the middle black dough.

22. Using a belly mold to press the belly shape onto the raw dough

23. Put the black eyes in the brown shape.

24. Put your stomach on too.

Steps 25 to 28

25. The curry and black dough, the growth strips, the colors are intertwined, and the eggs are glued together.

26. The shape of the tail is pressed out with the tail mold on top

27. Glue the tail with egg juice.

28. The shape of a small hand pressed on black dough.

Steps 29 to 32

29. Place the pan in the middle layer of the oven at 180°C and bake for 10 to 12 minutes until the dough turns a light golden yellow.

30. It's all out of the oven, and then you can melt some chocolate, draw your eyes, your nose, your navel.

31. It's a pity that I don't have a good drawing technique, it's a bunch of little animals, let me draw their eyes, it's a complete tragedy!

32. Especially this group of squirrels, I'm completely speechless about my own painting technique.

33. All right, pick your favorite dried fruit, let them hold it, put your little hand in the right position, you can just stick to the dried fruit, that's it, if you can't stick to it, it doesn't matter, put a little melted chocolate under the dried fruit, it sticks.

34. In fact, this model is a bit complicated, but it works better, it takes a lot of patience to move between doughs, so friends who are willing can try it, if you think it's more troublesome, it doesn't matter

35. Look at this picture I said I found online, someone else made it, this one is just as fun, this one is much simpler, the original dough is fine, and the friends who love to make biscuits at home must have a teddy bear cookie mold, directly use the teddy bear mold to press the look of the teddy bear on the dough, fix the eyes and nose, then let the teddy bear hold the dried fruit while the dough is soft and then put it in the oven to germinate, the same effect!