Biscuits have the characteristics of being durable, easy to carry, and varied in taste, and are popular with people.The biscuit variety is evolving towards casual and functional food.According to its processing process, it can also be divided into: creamy biscuits, crispy biscuits, biscuits, biscuits, biscuits, biscuits, biscuits, biscuits, eggs, etc.The main nutritional ingredients of biscuits are carbohydrates, as well as protein, fat, calcium, potassium, iron, etc. Sometimes eating some biscuits in moderation can replenish the body's energy, of course, good biscuits can make you want to eat more, below, let's introduce you to a crisp, egg-flavored biscuit.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
Three eggs.
40 g of white sugar
25 grams of milk
30 grams of corn oil

How TO MADE It's not like I don't know what I'm doing.

Steps 1 to 4

1. Preparation of food.

2. Prepare a clean bowl, put oil and milk on it.

3. Oil and milk are mixed evenly.

4. Take another bowl without oil or water, put three eggs, add white sugar three times and then stir well.

Steps 5 to 8

5. The trail of eggs that fall into the bowl doesn't disappear immediately, it's sent.

6. Sift into low powder and stir evenly.

7. A small amount of low-powdered egg juice is poured from a low-powdered pan and mixed evenly in oil and milk.

8. Then pour step 7 into the large bowl and stir evenly.

Steps 9 to 12

9. Put it in a flower pot, cut out a 2 mm tip, and squeeze it onto the grill pan.

10. Because it's a liquid, it's going to be a little bit deformed on the grill.

11. Put it in the oven.

12. 100 degrees, 15 minutes is fine.

13. This step varies from oven to oven, you can adjust it yourself, but observe more and bake it to your favorite color.

14.

Handy cooking tips

　　At the end, you can put some sesame seeds, nuts, etc. in the egg juice, it will taste better when eaten.