Orange peel cookies
It took me more than a year to learn how to bake, and this is the first time I've made a cookie, and since the last time I made an orange peel toast, it tasted great, and this time I added sugared orange peel to the cookie, although the first time I made it, the flower shape was a little hard to see, the taste was still good, the cookie with the orange flavor, it was fragrant and crispy, it was delicious.
WHAT YOU NEED
Ingredients
130 grams of low-fat flour50 grams of butter35 grams of flourOne egg.30 grams of sugared orange peel40 grams of orange juice
How TO MADE Orange peel cookies
Steps 1 to 4
1. The butter is softened and sent with an egg beater.
2. Three times in the egg juice to distribute evenly
3. Put in the orange peel and stir evenly.
4. Pour into the orange juice and stir evenly.
Steps 5 to 8
5. Powder in the screen
6. Stir the dough until it is dry.
7. Put it in a bag.
8. Extruding flowers
Steps 9 to 12
9. Preheat in the oven for about 15 minutes at 190 degrees.
Handy cooking tips
It's better not to put it in a disposable flower bag, it's too tight, it's easy to break.The oven temperature is adjusted according to the oven itself.My taste is not sweet.
REACTION RECIPES
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- Blueberry bread
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- Peanut butter and jelly
- Delicious purple rolls
- Coarse-grained honeydew bread
- Cheese and milk bread
- Broom bread made at home
- Butter and bread
- Submarines for garlic fish
- Whole wheat cranberry brown sugar bread
- Oil-free low-fat country bread