Today's two-color marble biscuits are both tea and chocolate flavors.The key to this production is to be able to make a beautiful and clear pattern.Many of the squares don't have a diagram of this key step, and when I did it today, I purposely had a decomposition diagram to give you a clearer decomposition step.

WHAT YOU NEED

Ingredients

100 grams of butter
30 grams of fine sugar
1/4 of a whole egg
Half a bottle of perfume
Low powder 155 grams
2 grams of tea powder
2 grams of cocoa powder

How TO MADE Beautiful two-colored marble biscuits

Steps 1 to 4

1. After softening 100 grams of butter, it is mixed with fine sugar, stirred with an egg beater until the volume swells, the color becomes pale.

2. Add 1/4 of the whole egg juice and continue stirring until the egg juice and butter are fully mixed.

3. Here's a suggestion to make sure you don't eat too many eggs.

4. The resulting dough is more viscous, and if the egg yolk is poured too much, it causes butter emulsion, which especially affects the taste.

Steps 5 to 8

5. Vanilla extract added to half of the bottle lid.

6. Because this is a tea-flavored, tea-flavored, tea-flavored, tea-flavored, tea-flavored, tea-flavored, tea-flavored.

7. You can't leave without perfume.

8. Sifted low-fat flour.

Steps 9 to 12

9. Stir with a scraper to form a soft dough.

10. Because of the cold of winter, even softened butter will freeze, so the dough becomes such a hard lump.

11. Now, if you can't do it with a scraper, you have to knead the dough by hand, soften the butter and flour at room temperature, and you'll soon have a soft dough.

12. Divide the dough by 1/4, add 2 grams of matcha powder; divide by 1/4 and add 2 grams of cocoa powder.

Steps 13 to 16

13. Mixed into cocoa dough and matcha dough respectively.

14. Now get three soft doughs.

15. Divide the butter dough into two equal parts, and then knead the four doughs into a cylindrical dough.

16. Now the crucial dough formation begins.

17. First, two cylinders of different colors are stacked together, and anyone can sit on them.

18. Twist it like a needle, and then fold it.

19. Fold the last two disconnected cylindrical doughs, then fold them together, and repeat the twist once more.

20. Repeat this again.

21. In general, three or four times is enough, don't do it too many times, otherwise the two colors will blend together, and the pattern will not be cleaned.

22. But twice is definitely not enough, the result is clear, or each is a different color.

23. This is how matcha is made.

24. After being made, it is slightly shaped with a scraper to form a more regular cylindrical shape.

25. It is then wrapped in a preservative film and placed in the refrigerator for 30 to 40 minutes.

26. Remember, it was frozen!

27. Now the dough is harder, you can see it.

28. It is used to cut into uniform 0.3 cm slices.

29. Now you can see the beautiful and clear marble patterns.

30. In general, the patterns on both heads are not clear enough, and the one in the middle looks better.

31. Preheat the oven 180 degrees for 5 minutes.

32. The biscuits are baked at 180 degrees for 15 minutes on low heat.

33. Here's another clear one! How about it? It's very simple, it's very soft, it's very tasty! Have a chance to try it!

Handy cooking tips

　　If you don't like the taste of eggs, you can replace the whole egg juice in the square with 10 grams of milk.