Scented cranberry cookies
On the basis of the king's square, reduce the butter, reduce the sugar, add the rice wine, the aroma is stronger, the taste is also quite good.
WHAT YOU NEED
Ingredients
100 grams of low-fat flour60 grams of butter40 ml of wine35 grams of flour30 grams of cornstarch30 grams of cranberriesOne egg yolk
How TO MADE Scented cranberry cookies
Steps 1 to 4
1. Dried cranberries, soaked in homemade rice wine an hour in advance.
2. If the head of the dried cranberry is larger, it needs to be cut first (do not cut too much).
3. After softening the butter, add the sugar powder and stir evenly.
4. Add one egg yolk and stir evenly.
Steps 5 to 8
5. Pour into dried cranberries and rice wine.
6. Screening low-fat flour
7. Add cornstarch and stir evenly
8. Stir evenly to form a dough.
9. Use a biscuit mold to shape the dough.
10. And put it in the fridge to freeze until it's hard (it takes about an hour, whether it's frozen or refrigerated).
11. The frozen hard square dough is cut with a knife into slices about 0.7 cm thick.
12. Up and down, 165 degrees, middle layer, about 15 minutes.
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