The name of the biscuit comes from the Austrian city of Linz, which is one of the most spectacular Christmas biscuits in Austria, almost every Austrian family makes a historic classic biscuit, the red jam adds to the Christmas atmosphere.

WHAT YOU NEED

Ingredients

50 grams of flour
150 grams of low-fat flour
A few drops of perfume
A little bit of salt
100 grams of butter
One egg yolk
Blueberry juice in moderation

How TO MADE Ghostly Christmas cookies

Steps 1 to 4

1. After softening the butter at room temperature, add sugar powder and stir until fluffy feathery with an electric egg beater

2. Add the egg yolk gradually, stirring it thoroughly each time and adding it again.

3. Add a few drops of herb and stir evenly.

4. Sieve the low-fat flour and salt and mix with a scraper until there is no dry flour.

Steps 5 to 8

5. Gently knead the dough with your hands, wrap it in a preservative film, refrigerate it and leave it for one hour.

6. Remove the refrigerated dough and grind it into 3 mm thick slices on both sides.

7. A piece of biscuit with holes pressed out of a biscuit mold

8. Remove the edge of the mold, take out the outline, and squeeze out another piece without the holes.

Steps 9 to 12

9. Preheat the oven to 180 degrees and arrange the biscuits on the grill

10. Preheat the oven to 180 degrees and arrange the biscuits on the grill

11. After the cookie cools, add a little jam to the one without the hole.

12. Then cover the side with the hole.

Steps 13 to 16

13. Finally, filter the sugar powder on the surface of the cookie so that it can be shared.

Handy cooking tips

　　Note: 1, butter is not easy to send because of the winter relationship.You can wait for the butter to soften to room temperature, sit in the hot water bowl for one to two seconds, and when the butter has a certain temperature, it is easy to release it.You can also change it to your favorite flavor.?