Cocoa and almond cakes

　　Do you often worry about how you're going to use up the rest of your protein? It's too sweet to make a protein cake, and it's too laborious to make a macaroni.

WHAT YOU NEED

Ingredients

100 grams of almond flour
60 grams of white sugar
1 tablespoon of low-fat flour
Protein two
1 tablespoon of cocoa powder
Almonds in moderation

How TO MADE Cocoa and almond cakes

Steps 1 to 4

1. Preheat in the oven at 160 degrees Celsius. Almond flour, white sugar, low starch flour and cocoa powder are sifted and mixed evenly

2. Remove 1/4 of the protein reserve, add a little salt to the rest of the protein and send it to a neutral state.

3. Add the protein to step 1 and mix with a glue shovel to a uniformly sticky dough

4. Split the dough with a spoon, apply the protein left in step 2 evenly on its surface, and sprinkle the almond slices again.

Steps 5 to 8

5. Put in the oven for 25 to 30 minutes, cool to room temperature, and seal.