Eating snacks while watching TV in your spare time is definitely a pleasure, this pumpkin biscuit is a good choice, not only cute in shape but also especially delicious, pumpkin-shaped biscuits, full of childish fun, and it's amazing.?

WHAT YOU NEED

Ingredients

30 grams of butter
50 grams of low-fat flour
15 grams of flour
30 grams of pumpkin
20 grams of cornstarch
Tea powder in moderation
1/8 teaspoon of salt

How TO MADE The mini pumpkin biscuit

Steps 1 to 4

1. Pumpkins are peeled, sliced, steamed, packed in bags, pressed into clay, dried, and stored.

2. After softening the butter at room temperature, add sugar powder and spread until the volume swells and the color fades.

3. Add the pumpkin to the mixture

4. Sifted low starch flour, cornstarch.

Steps 5 to 8

5. Salt, stir evenly into clusters

6. Take a little bit of flour and sprinkle a little bit of matcha powder.

7. Crushed into a green dough, it is used as a saucepan.

8. Divide the dough into an average of 10 g each.

Steps 9 to 12

9. Rub the face round, flatten it slightly, and then squeeze it with your teeth to make six lines.

10. After pressing, add a little egg yolk to the top of the dough, squeeze the green dough a little, rub it round, and stick it on top of the pumpkin.

11. Mixed pumpkin seeds are arranged on a pan covered with oil paper.

12. Place in a preheated oven at 160 degrees, lower layer, bake for about 15 minutes, bake until the bottom is brown.

Handy cooking tips

　　Note: 1. The amount of pumpkin paste should not be too much, this will change the density of the dough, too much pumpkin paste, the dough will be too sticky, so it is not good to mix.Butter is not easy to send because of the winter conditions.You can wait for the butter to soften to room temperature, sit in the hot water bowl for one to two seconds, and when the butter has a certain temperature, it is easy to release it.?