Red sugar added to the biscuits reduces the sweetness, there is no feeling of too much fat, and the whole almond is the highlight of the biscuits, as a snack or afternoon tea little heart is good oh ⁇

WHAT YOU NEED

Ingredients

20 grams of whole wheat flour
Low flour 80 grams
40 grams of unsalted butter
30 grams of egg juice
30 grams of red sugar
10 grams of black sesame
16 almonds
A moderate amount of egg yolk

How TO MADE Red sugar almond cookies

Steps 1 to 4

1. Small pieces of butter are softened and made into a cream with an egg beater;

2. Add the red sugar.

3. Stir until the end of the egg-breaker is pointed when picked up;

4. Add the eggs two or three times.

Steps 5 to 8

5. Mix thoroughly and evenly;

6. Add the mixed flour and black sesame twice and mix with a scraper at the bottom of the bowl in a pressurized way;

7. Take a small piece of dough - about 12 grams, roll it into a round ball in your hand, keep the biscuits at a distance, and put it in the baking tray;

8. Brush a little egg yolk on the surface of the dough, put a almond in it, and then crush the dough by hand.

Steps 9 to 12

9. Put in a preheated oven at 160 degrees and bake for about 15 minutes, turning the oven once in the middle.

10. Take it out after baking and put it on the grill to dry.

11.

Handy cooking tips

　　Finished: 16 in a 160-degree oven