Carrot and almond cake

　　The top layer of pine with almond cow rolls, a popular dessert at family lunch parties

WHAT YOU NEED

Ingredients

100 grams of butter
50 grams of flour
150 grams of almonds
50 grams of malt sugar
3 grams of salt
Low powder 300 grams
60 grams of almond flour
60 grams of egg yolk
150 grams of sugar
100 grams of cream
50 grams of honey

How TO MADE Carrot and almond cake

Steps 1 to 4

1. The butter is softened and the sugar powder is mixed.

2. Add the egg yolk.

3. Low-flour dough

4. Hand powdered makeup

Steps 5 to 8

5. Put it in the fridge for half an hour.

6. Preheat in a 180 degree oven for 15 minutes.

7. Pour all the ingredients into the pan, heat it to 110 degrees, and then stir the almonds to about 100 degrees.

8. In the cake, be careful to leave the sides, as the baking process will flow out.

Handy cooking tips

　　Pay attention to the excessive flow of almond rolls, flowing out of the lateral position