WHAT YOU NEED

Ingredients

180 grams of low-fat flour
60 grams of flour
Two eggs.
120 grams of unsalted butter
One lemon peel.
Fresh lemon juice 10 ml
A little bit of salt

How TO MADE Lemon cookies

Steps 1 to 4

1. Prepare the necessary materials.

2. One lemon peel, squeeze out the fresh lemon juice for backup.

3. After softening the butter at room temperature, stir smoothly with an egg beater, add sugar powder, stir evenly.

4. Add the egg yolk twice, mixing each time completely, and then add the next time, avoiding the separation of the oil and eggs, slightly spreading to the fluffy white hair.

Steps 5 to 8

5. Add lemon peel and stir evenly.

6. Add fresh lemon juice and stir evenly.

7. Sieve into the low-fat flour, cut evenly, do not stir in a circle, pick up the cut from the bottom to the top, avoid the flour from hardening.

8. Choose your favorite flower bouquet and put it in the flower bag, and then add the dough to the flower bag.

Steps 9 to 12

9. Perpendicular to the pan, the slow-winding circle evenly extrudes the flower shape.

10. Place the pan in the middle layer of the preheated oven, heat it up to 180 degrees and bake for about 20 minutes.

11.