WHAT YOU NEED

Ingredients

50 grams of sesame oil
50 grams of water
70 grams of fine sugar
Five eggs
85 grams of low-fat flour
1 gram of salt
Drinks and snacks
Drinking enough white oil
A moderate amount of dried pepper

How TO MADE Christmas cakes with sugar

Steps 1 to 4

1. First, pour the oil and the salt into a stainless steel bowl, then separate the five eggs for the separation of the egg yolk, and put the egg yolk in a bowl of colored oil and water, be careful not to mix the egg yolk and the egg yolk, otherwise you will not be able to send it.

2. The eggs are placed in another stainless steel bowl.

3. Pour 40 grams of fine sugar directly into the egg yolk.

4. The remaining 30 grams of fine sugar are added to the egg yolk after the egg is peeled with the egg beater.

Steps 5 to 8

5. Continue to peel the eggs until the hardness bubbles, as shown in the picture.

6. Then use an egg beater to mix the oil and the egg yolk into an egg yolk paste.

7. Add the powder to the sieve and stir evenly with a rubber scraper.

8. Take a small piece of cooked protein and put it in the egg yolk paste and mix evenly.

Steps 9 to 12

9. The egg yolk paste is then poured into the remaining protein and mixed with a rubber scraper, so as not to draw circles directly.

10. Cut and mixed cake paste.

11. The paper cups for the cake, which I use to cover the paper cups, are easy to shape and look good.

12. Start filling the cake dough, don't fill it too full, fill each cup with seven cents.

Steps 13 to 16

13. Put it in the middle layer of the oven, the temperature is set to 15 minutes, the time is 165 degrees so you can cook it in the oven. Different brands of ovens vary slightly in temperature and time, you can master it yourself.

14. The freshly baked cake will swell a bit, and when it dries, it will flatten out.

15. While the cake is drying, we can prepare the sugared ingredients.

16. I bought the British Dabder imported dried peaches with edible white oil and edible dyes, because after all it's food, of course it's the safest choice.

Steps 17 to 20

17. The dried peas that are bought back are all white, you have to dip the right amount of dye with a toothpick and then knead the dried peas, if there is some sticky hand, you can apply some white oil and continue to knead, finally make the dye fully knead and go in, the dried peas exposed to air can easily harden, the unused dried peas must be wrapped with a fresh film, convenient for the next use.

18. It's like a rubber band for children to play with, so you can play with the children below!

19. Prepare some molds, I use the existing Christmas tree at home, a cookie mold for Christmas flowers and balloons, and a candy cutting model that can be painted with flowers.

20. Prepare a mousse circle about the size of a cake.

Steps 21 to 24

21. Different colors of peaches are dried with chopsticks to make a reserve of about 5 mm thick peaches.

22. To prevent adhesion, you can sprinkle some sugar powder.

23. The pattern is printed on dry peach leather with a cut mold.

24. Use a Moose circle to make a circle.

25. Lay the round dry pastry on the cake.

26. Print Christmas trees, flowers, and balloons with a biscuit mold.

27. To make the decorations look more three-dimensional, add a little dry paste of different colors, and to make them stick tighter, use a small brush to stick a little cool white boiling water to small objects.

28. Finally, the decorations can be laid out in a circular dry paste.

29. In order to prevent the dry paste from becoming hard and dry, it should be eaten as soon as possible, and if it is not eaten for a short time, it should be wrapped in a sealed cookie box with a preservative film.

30.