It's been a good day, and I've been able to make a living, and today I'm going to have an absolutely delicious, tasty chocolate chip cookie.

WHAT YOU NEED

Ingredients

45 grams of almond flour
30 grams of egg juice
Low powder 190 grams
Unsalted butter moderate
15 grams of milk
35 grams of dark chocolate
White chocolate in moderation
Fine sugar 95 grams

How TO MADE Chocolate chip cookies

Steps 1 to 4

1. Butter and sugar.

2. Add the egg yolk and stir until smooth.

3. Sieve in low flour and almond flour, powder and butter with a rubber scraper cut evenly into dough.

4. Refrigerate for 30 minutes or until hard.

Steps 5 to 8

5. The frozen dough is removed and placed between the two layers of preservative film.

6. It is compressed into thin slices about 3 mm thick.

7. Proportionally cut into long stripes of uniform size.

8. Long strips placed in a grill pan.

Steps 9 to 12

9. Preheat the oven to 175 degrees and bake for 18 minutes.

10. Chocolate with milk and butter is heated to make chocolate cream.

11. Chocolate sauce between the biscuits.

12. .

Steps 13 to 16

13. .

14. .

15. .

16. .

17. The biscuit is dipped in chocolate sauce and then placed in the resulting chocolate cream.

18. Use a stick to hold it on the oil paper until it cools and solidifies.

19. Finally: squeeze white chocolate sauce as a decoration (squeeze the part with chocolate sauce to make it more sticky, it is not recommended to use chocolate cream sauce in step 6, make your own only melted chocolate, do not add butter and milk)