This biscuit is wrapped in a mixture of walnuts and raisins, which is very innovative, while also incorporating multiple flavors.

WHAT YOU NEED

Ingredients

90 grams of butter
Low starch powder 230 grams
1/4 teaspoon of herbs
80 grams of filled walnuts
15 grams of honey
75 grams of fine sugar
38 grams of whole eggs
1/4 teaspoon of powder
140 grams of raisins

How TO MADE Dried grapefruit

Steps 1 to 4

1. Dust the grapes and use kitchen paper to absorb the dry moisture.

2. Stir the raisins and walnuts (roasted) in the cooking machine, add the honey and stir.

3. The butter is softened at room temperature, the sugar is added and stirred evenly in the egg beater, the egg juice is added in stages, and the stirring continues evenly.

4. Add the spices, mix the bubble powder with the low powder and strain it into the butter.

Steps 5 to 8

5. Mix evenly with a shovel, use by hand and make a dough, such as a refrigerator loose 30 minutes.

6. Divide the loose dough into two pieces and knead it into 3 mm slices.

7. It is evenly filled, gently rolled, wrapped in a preservative film, and placed in the freezer for one hour.

8. Take out the cookie roll, cut it into 5mm discs, and put it in the baking tray, leaving enough space between them.

Steps 9 to 12

9. The oven is heated to 160 degrees and baked for 20 minutes.

Handy cooking tips

　　The inside is more sticky, so be patient and fill it evenly.