The cranberry cream biscuit

　　Only egg yolk is added, so it doesn't have a strong flavor; butter and milk powder give it a very crunchy and milky flavor, paired with cranberries, and a fresh flavor.

WHAT YOU NEED

Ingredients

Low powder 195 grams
Three eggs.
12 grams of milk powder
70 grams of fine sugar
Butter (softened at room temperature) 80 grams
80 grams of cranberries
Brush face and half egg yolk

How TO MADE The cranberry cream biscuit

Steps 1 to 4

1. Prepare the ingredients, soften the butter at room temperature in advance, and cut the cranberries.

2. Butter softened at room temperature, fine sugar, milk powder separately added to the container, stirred evenly, into a butter dough

3. 3 egg yolks are added to the butter mixture 3 times, mixed thoroughly and add one more egg yolk to make butter egg yolk

4. Add the flour to the butter egg yolk, stir until it is basically without flour, mix it evenly by hand; then add the cranberries, mix by hand until it is a uniform dough

Steps 5 to 8

5. Use a fresh bag slightly larger than the grill, fill it with dough, then knead the dough on the grill, attach the four corners of the grill to the dough; first knead the dough at two right angles to the grill, then knead the dough to the other side, knead the dough evenly until the dough is about 1 cm thick and can stop

6. The dough is removed and placed on a plate, the preservative is cut, cut into rectangles of the same size with a plastic scraper/knife, the remaining edges can be shaped according to preference, brushed with egg yolk, laid in a grill, leaving spaces

7. Middle layer, 170 degrees, about 15 minutes until the surface turns golden yellow

8. Because it's egg yolk, it's thick, it's golden yellow, it looks good!

Handy cooking tips

　　1.This biscuit uses only egg yolk, the remaining protein can be used to make protein crispy biscuits, Vienna chocolate cake, etc.2. The kneading method of step 5 makes it easy to knead the dough into regular squares, avoiding cutting edges; it can also be done easily, without touching the dough with the kneading stick.