WHAT YOU NEED

Ingredients

160 grams of low-fat flour
75 grams of butter
60 grams of flour
80 grams of pine
One egg.

How TO MADE The pine cookie

Steps 1 to 4

1. First, the pine is laid flat on the grill, placed in a preheated 180 degree oven and baked for 5 minutes, the surface is slightly yellow;

2. The butter is softened at room temperature and sugar powder is added;

3. Stir until smooth with an electric stirrer;

4. Add the egg juice gradually, beating it evenly with a blender each time;

Steps 5 to 8

5. Add the sifted low-fat flour and the baked pine, stir evenly;

6. Inserted into the biscuit box mold with a preservative film;

7. Put in the refrigerator for more than an hour, then take it out of the refrigerator and cut it into slices of the same thickness of 0.5 cm; 11. put it evenly in the oven, pay attention to leave a gap; 12. put it in the preheated oven, heat the middle layer to 180 degrees, bake it for about 15 minutes until the surface is golden yellow.

8. Remove from the refrigerator and cut into slices of the same thickness of 0.5 cm;

Steps 9 to 12

9. Placed evenly in the oven, pay attention to leaving a gap, put in a preheated oven, heat the middle layer to 180 degrees, bake for about 15 minutes until the surface is golden yellow;

10. Put it in a sealed box after it has cooled completely.

11.

Handy cooking tips

　　1. put the pine in the fridge to make it smell better, be careful when baking, do not melt; 2. after softening the butter at room temperature, add the sugar powder to stir evenly, add the egg yolk to stir evenly, do not add it all at once; 3. add the sifted low-fat flour and the baked pine, mix evenly and then put it in a mold box with a cushioned bag (so that it is not only hygienic, but also easy to remove), then put it in the fridge and refrigerate for an hour; 4.