This milk biscuit first uses the butter in the cheese, the milk smells better, the sugar is used very little, but the sugar's role is to provide nutrients to the yeast, to help the yeast ferment, so although it is small, it is also very important.Today we are making soda biscuits, which are fermented biscuits that use digestion and are suitable for the elderly.I also do this to feed my mother-in-law, who has to add food between two meals a day, people are old and have a bad stomach, and adding food is also a careful choice.This soda biscuit is made with milk, butter and milk powder, the milk smells good, the soda biscuit is a fermented biscuit, more nutritious, suitable for the elderly to eat, two slices with a little yogurt can be added to the meal.

WHAT YOU NEED

Ingredients

200 grams of flour
20 grams of milk powder
110 grams of milk
2 grams of yeast powder
2 g of white sugar
2 grams of salt
15 grams of butter
2 grams of baking soda

How TO MADE Cream and soda biscuits

Steps 1 to 4

1. Cook the milk away from the fire and add butter to melt the butter.

2. Sugar and salt mixed evenly

3. After the milk has dried, add flour, milk powder and yeast powder.

4. Stir into a dough for 15 minutes.

Steps 5 to 8

5. The dough is smoothly kneaded into slices about 2 mm thick.

6. Punching holes

7. Then cut the cookie into shapes with a mold.

8. Put it in the oven.

Steps 9 to 12

9. Preheat at 160 degrees for five minutes in the oven, and bake for 10 minutes in the second layer below. This cookie turns color quickly and should not be placed too close to the fire.

10. Baked biscuits

11. It can also be cut into squares.

12. I've just cooked two dishes.

13.

Handy cooking tips

　　Because soda biscuits are fermented dough, they are crispy when baked, they become soft after a day, and when baked in oven 120, they become crispy again.