Because of the cold weather, this cookie can be baked directly without putting it in the freezer, which is more convenient and can be made by hand at any time.The benefits of chestnuts have been described in detail in the previous recipe, so there's not much to do here, let's make a sweet, crispy chestnut cake that both adults and children love to eat.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
20 grams of fine sugar
20 grams of egg juice
70 grams of butter
120 grams of chestnuts

How TO MADE Sweet potatoes

Steps 1 to 4

1. Preparation of materials, peeling of chestnuts;

2. Mix the chestnuts with icing sugar, heat over a small fire until the chestnuts are soft, and crush with a wooden spoon;

3. In a stainless steel bowl, add butter and fine sugar until white, add egg juice and continue stirring;

4. Add the chestnuts and stir.

Steps 5 to 8

5. Sieve into a low powder and mix with a rubber scraper;

6. Remove it and rub it on the panel by hand into a l-shaped circle;

7. Divide it into a small dough of about 20 grams, crush it slightly by hand, preheat the oven to 175 degrees;

8. When it's done, put it in a baking tray with baking paper, and you can make 17 biscuit embryos.

Steps 9 to 12

9. Put in a preheated oven, put on low heat, medium, bake for 20 minutes, cool and ready to eat;