Sable cookies - French Sable biscuits, a traditional biscuit of French Normandy, the word sable is French for grain of sand, used to describe biscuits with a sandy texture, she is a varied pastry, can be mixed with nuts or fruit peels, its traditional shape is circular, can also be made into other shapes, or filled with jam, lemon juice, chocolate.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
50 grams of sugar
75 grams of butter
One egg yolk
1 egg (brushed liquid)

How TO MADE French cheeseburgers

Steps 1 to 4

1. The flour and sugar are first sifted into a bowl.

2. The butter is softened at room temperature, cut into small pieces, placed in a mixture of flour and sugar, rubbed by hand into coarse grains, so that the butter is evenly wrapped over the flour

3. Adding egg yolk to the butter mixture

4. Gently knead the flour into a dough by hand, and it doesn't take long to knead it into a dough.

Steps 5 to 8

5. Wrap the dough in a preservative film, flatten it slightly, and put it in the refrigerator for half an hour.

6. Take it out and warm it up a little bit, and use the dough stick to make a 12.5px thick dough.

7. Use the mold to press your favorite shapes.

8. Every time you squeeze one, you take it out of the pan and put it in the paper, squeeze one, brush one egg juice, so that you don't squeeze the last one, the previous one will dry out, and you have to leave a gap.

Steps 9 to 12

9. The texture is then brushed on top of the finished egg juice cookie with a toothpick, baked at 180 degrees for 15 minutes, cooled and sealed after baking.