When you think of finger biscuits, you're bound to think of tiramisu.This cookie has a fluffy taste, a soft taste, and a white mouth.The square comes from the mother and is slightly modified.

WHAT YOU NEED

Ingredients

Two eggs.
Low flour 70 grams
Three eggs.
55 grams of flour

How TO MADE Fingers crossed

Steps 1 to 4

1. Egg yolk with 20 grams of powdered sugar, beaten with a manual egg beater until slightly white.

2. Sift into 35 grams of low powder.

3. Mix with a knife.

4. The egg whites are mixed with 35 grams of sugar powder to form a dry foam.

Steps 5 to 8

5. Take half of the egg yolk and add it to the egg yolk paste and stir evenly.

6. Sieve into the remaining low powder and stir evenly.

7. Add the remaining egg whites.

8. Stir evenly.

Steps 9 to 12

9. Use a bag of flowers to squeeze out about 10 centimeters of biscuit paste.

10. Preheat the oven, heat it up to 160 degrees, put it in the middle layer and bake for 12 minutes.

11. Turn off the remaining heat for 10 minutes.

12. After the baked finger biscuits have dried, please seal them and store them.

13. This is a delicious finger cookie.

14.

Handy cooking tips

　　Because this cookie is loose in texture and easily absorbs moisture.Please keep it sealed after cooling.The dough must be scrubbed and stirred, and the dough must not be cut in circles.