Last time I made a flower cake, I made a lot of flowers.The leftover cream can't be wasted, give her a good place to go so she can continue to be beautiful and elegant.The flowers are red and green, so after washing these cream flowers with clean water, they still have some pale colors.So I was inspired to make a flower, and I was inspired to make a flower, and I was inspired to make a flower.I had a cherry blossom cookie mold in my hand, and instead of making a traditional cherry blossom cookie, I made this cherry blossom cookie in the shape of a cookie.

WHAT YOU NEED

Ingredients

180 grams of green flower butter
Green flowers with 240 grams of cake powder
90 grams of pink flower butter
Pink flowers with 120 grams of cake powder
90 grams of whole egg juice
45 grams of fine sugar
60 grams of flour
3 grams of salt

How TO MADE The cherry blossom cookie

Steps 1 to 4

1. Green butter is washed with water to remove excess color, and the volume is expanded by using an egg beater.

2. Add 40 grams of powdered sugar, 30 grams of refined sugar, mix evenly

3. Add 60 grams of whole egg juice three times and mix evenly.

4. Sieve into the cake powder and stir evenly

Steps 5 to 8

5. Stir evenly, without dry powder

6. Put it on a film, wrap it, refrigerate it for 15 minutes, and use it.

7. The completion of pink butter and biscuit dough, the operating method is the same.

8. 20 grams of powdered sugar, 15 grams of refined sugar, 30 grams of whole egg juice.

Steps 9 to 12

9. Packed in a refrigerator for 15 minutes.

10. Green dough is kneaded into large slices about 7 mm thick.

11. The pink dough is also kneaded into large slices about 7 mm thick.

12. Flowers carved in a cherry-shaped cookie mold

Steps 13 to 16

13. Pink is also legal for flowers.

14. Carve the center of the flower with a circular flower tip

15. The two flowers are baked separately, the seeds are exchanged, and the petals are pressed out with the natural curvature of the spoon.

16. Look at the green cherry blossoms, they're beautiful.

Steps 17 to 20

17. The remaining edges are re-mixed, sliced, and carved into flowers.

18. Preheated in the oven, 200 degrees, medium, over low heat, about 17 minutes, surface and edges golden yellow

19. Cooked, dried on a shelf, canned

20. Beautiful, is it not beautiful?

Handy cooking tips

　　1. since it is made by washing the cream flower with clean water again, and a lot of protein and a small amount of sugar water are used to make the cream flower, so this cookie is made without adding too much liquid material such as milk; 2. the dough is softer, so it should be refrigerated, hardened and used again, better operation; 3. when carving the flower, you can dip some cake powder at the bottom of the mold, it is good to remove the mold; 4.